Our gold winner, November Harvest is the family's field blend, a co-cultivation of our 2 local varieties: Manaki and Megaritiki. 
 
We produce it in November (hence the name) when the fruits have started turning towards a more yellowish-purplish color, leading to sweeter aromas, aromas of tomato, oregano and herbs! Its bitterness and pungency are medium in intensity, making it versatile, user friendly and your go-to olive oil!

Recommendation:
We love using it with red meat, barbeques, dressings and salads with many different ingredients as well as lovely winter soups! 

What you get:
You get 6 X 500mL November Harvest EVOO in tin packaging. 

A note from the olive oil sommelier:
The November Harvest gives me colorful vibes (aromas of different colors like tomato, herbs, grass, oregano) in perfect tune with November in Greece, when nature gives us so many different colors on the trees and grapes around us!

Our olive best,
Marianna & George
The Manginas Family - OLEOSOPHIA