Family-trained, Chef Melina Milionis is the pastry chef and owner of NJ Sweet Spot, and dazzles New Jersey and New York City restaurants with her decadent phyllo dough creations. Melina has shared the cooktop with Celebrity Chef Diane Kochilas, SuperStar Chef Maria Loi as well as meat purveyor Pat LaFrieda. Milionis heads up William Sonomas' Regional Culinary Talent and has appeared on the center stage at the Athens Food Expo. 

 

A regular contributor to Estiator Magazine, Melina gives valuable insight  in food, wine and Greek travel and creates recipes based on the flavors of the region, it's people and its wines.

 

Co-owner and Creative Director of the YouTube series Greek Girls Kitchen, Melina features culinary creations inspired by her travels and love of all things Greek. 

 

Melina's passion for creating traditional Greek cuisine is fueled by traveling throughout Greece and cooking with local chefs and restaurateurs. Her reputation as a culinary personality follows her throughout her journeys to share flavours of Greece with the world!  

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Melina is one of Oleosophia's Greek Chefs running our cooking classes and immersing you into a yummy world of Greek sensations!